American Brown

Extract Recipe

Submitted By: monkeyevil (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
5.28 oz Chocolate Malt (350.0 SRM) Grain 4
3.20 oz Black (Patent) Malt (500.0 SRM) Grain 5
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 6
0.75 oz Warrior [17.2%] - Boil 45 min Hops 7
0.75 oz Saaz [3.0%] - Boil 20 min Hops 8
0.50 oz Goldings, East Kent [5.8%] - Boil 2 min Hops 9
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11
5.60 oz Brown Sugar, Dark (50.0 SRM) Sugar 12
0.50 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 13