DAN's Own American Extract

Extract Recipe

Submitted By: Ziggybrew (Shared)
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Brewer: DAN
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.43 galStyle Guide: BJCP 1999
Color: 19.8 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 1.48 oz Carafoam (2.0 SRM) Grain 1
5.91 oz Roasted Barley (300.0 SRM) Grain 2
5.04 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.36 oz Chocolate Malt (350.0 SRM) Grain 4
8 lbs 1.42 oz Pale Liquid Extract (8.0 SRM) Extract 5
0.83 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.83 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
0.45 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 8
0 pkgs American Ale (Wyeast Labs #1056) Yeast 9