AG#55 Gold

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 11.10 galStyle: American Pale Ale (10A)
Boil Size: 14.68 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: 130115 - (42L , 75 min, 7L BO)
Bitterness: 33.5 IBUsBoil Time: 75 min
Est OG: 1.042 (10.5° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.0° P)Fermentation: 10 primary, 3 dry hop
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 13.35 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
12.54 oz Wheat, Torrified (1.5 SRM) Grain 2
0.53 oz Magnum [10.5%] - Boil 75 min Hops 3
1.41 oz Amarillo [10.5%] - Boil 5 min Hops 4
1.41 oz Citra [12.7%] - Boil 5 min Hops 5
0.71 oz Simcoe [15.5%] - Boil 5 min Hops 6
2.12 oz Amarillo [10.5%] - Steep 5 min Hops 7
2.12 oz Citra [12.7%] - Steep 5 min Hops 8
1.06 oz Simcoe [15.5%] - Steep 5 min Hops 9
1.0 pkgs Dry English Ale HARVESTED (White Labs #WLP007) Yeast 10

Notes

Yeast attenuation set to 75.5% to give AA of about 81% for WLP007 at 65C.

This Recipe Has Not Been Rated

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