Alpine Nelson Clone

All Grain Recipe

Submitted By: afdempse (Shared)
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Brewer: HomeBrewTalk
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.04 galStyle Guide: BJCP
Color: 4.8 SRMEquipment: Adam's Sabco Brew Magic
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Mash Steps
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Balanced Profile Water 1
16.00 oz Flaked Rye (2.8 SRM) Adjunct 2
7 lbs 16.00 oz Pale 2-Row (1.8 SRM) Grain 3
1 lbs 16.00 oz Rye (3.5 SRM) Grain 4
1 lbs 12.00 oz Maris Otter Pale (3.8 SRM) Grain 5
8.00 oz Carapils (Dextrine Malt) (1.8 SRM) Grain 6
0.66 oz Southern Cross [12.5%] - Boil 60 min Hops 7
1.25 oz Nelson Sauvin [12.5%] - Boil 5 min Hops 8
0.75 oz Southern Cross [12.5%] - Boil 5 min Hops 9
2.25 oz Nelson Sauvin [12.5%] - Boil 0 min Hops 10
1.00 oz Southern Cross [12.5%] - Boil 0 min Hops 11
0.0 pkgs American Ale 1056 (Wyeast #1056) Yeast 12
3.50 oz Nelson Sauvin [12.5%] - Dry Hop 5 days Hops 13
2.00 oz Southern Cross [12.5%] - Dry Hop 5 days Hops 14

Notes

Secondary fermentation after primary has stopped is optional.

This Recipe Has Not Been Rated

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