Alpine Nelson Clone
All Grain Recipe
Submitted By: afdempse (Shared)
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Brewer: HomeBrewTalk | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.04 gal | Style Guide: BJCP |
Color: 4.8 SRM | Equipment: Adam's Sabco Brew Magic |
Bitterness: 40.3 IBUs | Boil Time: 60 min |
Est OG: 1.074 (17.9° P) | Mash Profile: Mash Steps |
Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Balanced Profile |
Water |
1 |
16.00 oz |
Flaked Rye (2.8 SRM) |
Adjunct |
2 |
7 lbs 16.00 oz |
Pale 2-Row (1.8 SRM) |
Grain |
3 |
1 lbs 16.00 oz |
Rye (3.5 SRM) |
Grain |
4 |
1 lbs 12.00 oz |
Maris Otter Pale (3.8 SRM) |
Grain |
5 |
8.00 oz |
Carapils (Dextrine Malt) (1.8 SRM) |
Grain |
6 |
0.66 oz |
Southern Cross [12.5%] - Boil 60 min |
Hops |
7 |
1.25 oz |
Nelson Sauvin [12.5%] - Boil 5 min |
Hops |
8 |
0.75 oz |
Southern Cross [12.5%] - Boil 5 min |
Hops |
9 |
2.25 oz |
Nelson Sauvin [12.5%] - Boil 0 min |
Hops |
10 |
1.00 oz |
Southern Cross [12.5%] - Boil 0 min |
Hops |
11 |
0.0 pkgs |
American Ale 1056 (Wyeast #1056) |
Yeast |
12 |
3.50 oz |
Nelson Sauvin [12.5%] - Dry Hop 5 days |
Hops |
13 |
2.00 oz |
Southern Cross [12.5%] - Dry Hop 5 days |
Hops |
14 |
Notes
Secondary fermentation after primary has stopped is optional.This Recipe Has Not Been Rated