Ski Run 7 C's (1 ratings)

All Grain Recipe

Submitted By: skirun (Shared)
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Brewer: John Kenny
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Sabco
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion-Fly Sparge45
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, 3 Stage
ABV: 7.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.00 gal Grand Canyon Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
0.95 oz Cluster [7.0%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 15 min) Misc 7
0.95 oz Centennial [8.7%] - Boil 15 min Hops 8
0.95 oz Columbus (Tomahawk) [13.8%] - Boil 15 min Hops 9
0.95 oz Cascade [8.7%] - Boil 5 min Hops 10
0.95 oz Chinook [11.1%] - Boil 5 min Hops 11
0.95 oz Citra [14.2%] - Boil 1 min Hops 12
0.95 oz Crystal [3.3%] - Boil 1 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
1.00 oz Centennial [8.7%] - Dry Hop 5 days Hops 16
1.00 oz Chinook [11.1%] - Dry Hop 5 days Hops 17
1.00 oz Citra [14.2%] - Dry Hop 5 days Hops 18

Ratings

by skirun

Version of the 7 C's with high flavor and aroma and light bitterness. Citrus, floral, grapefruit.

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