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Le Soleil Couchant 
All Grain Recipe
Submitted By: atomicfatboy (Shared)Members can download and share recipes
| Brewer: Daryl Lamprey | |
| Batch Size: 5.50 gal | Style: Bière de Garde (24C) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2015 |
| Color: 10.0 SRM | Equipment: D's All-grain (90') |
| Bitterness: 22.2 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 0.96 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Tradition [6.0%] - Boil 90 min | Hops | 8 |
| 1.0 pkgs | Biere de Garde (Wyeast Labs #3725) | Yeast | 9 |
| 1.0 pkgs | Brettanomyces Bruxellensis (White Labs #WLP650) | Yeast | 10 |