19oz Hop Bomb IPA

Brewer: Mike White
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 8.72 gal	Style Guide: BJCP 2008
Color: 10.8 SRM	Equipment: Bent Valve All Grain
Bitterness: 173.7 IBUs	Boil Time: 90 min
Est OG: 1.103 (24.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 11.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
3.00 oz	Columbus (Tomahawk) [11.0%] - Boil 90 min	Hops	4
1 lbs	Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM)	Sugar	5
1.00 oz	Columbus (Tomahawk) [11.0%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [12.4%] - Boil 30 min	Hops	7
3.00 oz	Amarillo [8.6%] - Boil 0 min	Hops	8
3.00 oz	Centennial [10.0%] - Steep 0 min	Hops	9
2.00 oz	Simcoe [12.4%] - Steep 0 min	Hops	10
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	12
1.00 oz	Amarillo [8.6%] - Dry Hop 16 days	Hops	13
1.00 oz	Columbus (Tomahawk) [11.0%] - Dry Hop 16 days	Hops	14
1.00 oz	Simcoe [12.7%] - Dry Hop 16 days	Hops	15
1.00 oz	Amarillo [8.6%] - Dry Hop 8 days	Hops	16
1.00 oz	Columbus (Tomahawk) [11.0%] - Dry Hop 8 days	Hops	17
1.00 oz	Simcoe [12.7%] - Dry Hop 8 days	Hops	18

3oz of Centennial leaf go in hop back while cooling

BeerSmith™ Recipe Cloud