Bell's Two Hearted IPA (Katrinehill gårdsbryggeri)

All Grain Recipe

Submitted By: AlexOlen (Shared)
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Brewer: Alex
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 18.88 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Katrinehill gårdsbryggeri 60L
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Katrinehill 14kg - Medelfyllig kropp
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
28 lbs 10.56 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2.12 oz Centennial [10.3%] - Boil 60 min Hops 6
1.41 oz Centennial [10.3%] - Boil 45 min Hops 7
1.41 oz Centennial [10.3%] - Boil 30 min Hops 8
2.12 oz Centennial [10.3%] - Boil 15 min Hops 9
5.00 ml Protafloc (Boil 15 min) Misc 10
1.41 oz Centennial [10.3%] - Boil 0 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.65 oz Cascade [5.5%] - Dry Hop 14 days Hops 13
2.65 oz Centennial [10.0%] - Dry Hop 14 days Hops 14

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