Peppliner Weiss 7.0

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 5.00 galStyle: Berliner Weiss (17A)
Boil Size: 5.46 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Mod Pot and 5g Cooler ( 5 Gal/18.9 L) - All Grain
Bitterness: 2.1 IBUsBoil Time: 0 min
Est OG: 1.038 (9.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.74 gal Pepperell Water after carbon block Water 1
3 lbs 13.73 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs 13.73 oz Red Winter Wheat (2.1 SRM) Grain 3
0.59 oz Hallertau HG [4.5%] - Mash Hop Hops 4
2.78 tsp Yeast Nutrient (Boil 0 min) Misc 5
1 pkgs Lactobacillus Bacteria Brevis (White Labs #WLP672) Yeast 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Trying to repeat batch 6 (brevis 1/2). Made starter for brevis. No boil, bringing to 170. Chill to 100. Wait unit sour enough. Pitch hydrated s-05 (two packs?).