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All Grain Recipe

Submitted By: yostkevj (Shared)
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Brewer: 1.5 gallon batch
Batch Size: 1.60 galStyle: Northern English Brown Ale (11C)
Boil Size: 4.06 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: 5 Gal Igloo 4 gallon pot
Bitterness: 26.2 IBUsBoil Time: 180 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
0.50 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.05 oz Perle [8.0%] - First Wort Hops 4
0.05 oz Willamette [5.5%] - First Wort Hops 5
0.05 oz Willamette [5.5%] - Boil 60 min Hops 6
0.10 tsp Baking Soda (Boil 60 min) Misc 7
0.10 oz Willamette [5.5%] - Boil 25 min Hops 8
0.05 oz Cascade [5.5%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
0.10 oz Cascade [5.5%] - Boil 5 min Hops 11
1 pkgs Vermont Ale Conan Yeast (The Yeast Bay #Conan Strain from Heady Topper) Yeast 12
5.00 ml Clarity Ferm (Primary 0 min) Misc 13