Zach's Chocolate Peanut Butter Porter

All Grain Recipe

Submitted By: Revbrewer (Shared)
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Brewer: Zach McCarty
Batch Size: 5.00 galStyle: Baltic Porter ( 9C)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 45.2 SRMEquipment: My Equipment
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 2
8.96 oz Chocolate Malt (450.0 SRM) Grain 3
8.96 oz Pale Chocolate Malt (Crisp) (350.0 SRM) Grain 4
8.00 oz Blackprinz (Breiss) (500.0 SRM) Grain 5
1.00 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
8.00 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 8
13.00 oz Powdered Peanut Butter (PB2) (Boil 0 min) Misc 9
8.00 oz Cocoa Powder (Boil 0 min) Misc 10
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
6.50 oz Powdered Peanut Butter (PB2) (Secondary 4 days) Misc 12