Test 1 gallon

Extract Recipe

Submitted By: rychannel (Shared)
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Batch Size: 1.00 galStyle: American Pale Ale (10A)
Boil Size: -2.46 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 1
0.25 oz Glacier [5.6%] - Boil 60 min Hops 2
0.25 oz Glacier [5.6%] - Boil 15 min Hops 3
0.25 oz Glacier [5.6%] - Boil 10 min Hops 4
0.25 oz Glacier [5.6%] - Boil 5 min Hops 5

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