15-06 Scottish 60/-

All Grain Recipe

Submitted By: animalurbano (Shared)
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Brewer: Daniel Martinez
Batch Size: 10.57 galStyle: Scottish Light 60/- ( 9A)
Boil Size: 14.03 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.033 (8.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.96 gal Mar del Plata Water 1
11 lbs 14.48 oz Munich Malt (9.0 SRM) Grain 2
2.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.41 oz Chocolate Malt (450.0 SRM) Grain 4
1.41 oz Smoked Malt (9.0 SRM) Grain 5
0.71 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.35 oz Goldings, East Kent [4.1%] - Boil 20 min Hops 7
0.18 oz Falconer's Flight [13.1%] - Boil 20 min Hops 8
0.53 tsp Irish Moss (Boil 10 min) Misc 9
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

12 Kg de Munich residual de Wee Heavy más 3 Kg de Munich, más cálculo de 160 grs de C120, 40 g de Choco y 40 g de ahumada Agua final: 90 ppm Ca, 31.2 Mg 102 Na 159 SO4 37.4 Cl 297.8 HCO3 Música de Led Zeppeling

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