Red for Sustainable Water Challenge Competition

Extract Recipe

Submitted By: elationisfacile (Shared)
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Brewer: Carling and John
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 4.97 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Pot ( 5 Gal) - Extract
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal London, England Water 1
2.50 g Chalk (Mash 60 min) Misc 2
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.50 g Salt (Mash 60 min) Misc 4
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 8
7 lbs Pale Liquid Extract (8.0 SRM) Extract 9
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
1.00 oz Willamette [5.5%] - Boil 15 min Hops 11
1.00 oz Willamette [5.5%] - Boil 5 min Hops 12