Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
London, England |
Water |
1 |
2.50 g |
Chalk (Mash 60 min) |
Misc |
2 |
2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.50 g |
Salt (Mash 60 min) |
Misc |
4 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
8 |
7 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
9 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
11 |
1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
12 |