Surly Bender Clone

Partial Mash Recipe

Submitted By: monkeyevil (Shared)
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Brewer: Daryl
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 4.19 galStyle Guide: BJCP 2008
Color: 25.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.53 oz Aromatic Malt (26.0 SRM) Grain 2
11.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
11.82 oz Special B Malt (180.0 SRM) Grain 4
9.95 oz Oats, Flaked (1.0 SRM) Grain 5
3.94 oz Chocolate Malt (450.0 SRM) Grain 6
0.50 oz Willamette [5.5%] - First Wort Hops 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
3 lbs Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 9
2.50 oz Willamette [5.5%] - Steep 0 min Hops 10
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

Notes

CaraAroma or dark crystal for special B.