Hefeweizen

All Grain Recipe

Submitted By: rpres1977 (Shared)
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Brewer: Robert
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot MLT ( 7.5 Gal) - All Grain
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.27 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 5.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs 10.18 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.75 oz Hallertauer [3.9%] - Boil 45 min Hops 4
0.25 oz Hallertauer [3.9%] - Boil 15 min Hops 5
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

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