M-C SMaSH

Partial Mash Recipe

Submitted By: LabRatBrewer (Shared)
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Batch Size: 3.00 galStyle: Imperial IPA (14C)
Boil Size: 2.75 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Small BIAB 3 Gallon SS
Bitterness: 71.7 IBUsBoil Time: 75 min
Est OG: 1.080 (19.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.50 oz Centennial [10.0%] - Boil 60 min Hops 2
1.00 oz Centennial [10.0%] - Boil 30 min Hops 3
1.00 oz Centennial [10.0%] - Boil 10 min Hops 4
1.00 oz Centennial [10.0%] - Boil 5 min Hops 5
3.00 oz Centennial [10.0%] - Steep 0 min Hops 6
1.00 oz Centennial [10.0%] - Steep 0 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

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