Nutcastle

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Ian Dibble
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
12.00 oz Special Roast (50.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
4.00 oz Pale Chocolate Malt (200.0 SRM) Grain 5
1.20 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 8