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PicoBrew Pale Ale 
All Grain Recipe
Submitted By: Greytusk (Shared)Members can download and share recipes
| Brewer: Lamb | |
| Batch Size: 2.75 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.04 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: PicoBrew Zymatic |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.20 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 0.40 oz | Perle [8.0%] - Boil 15 min | Hops | 4 |
| 0.34 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 0.99 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |