Ascension Amber

Brewer: Trinity Ale Works
Batch Size: 16.00 gal	Style: American Amber Ale (10B)
Boil Size: 20.42 gal	Style Guide: BJCP 2008
Color: 15.0 SRM	Equipment: Trinity Ale Works Equipment
Bitterness: 46.0 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.1° P)	Mash Profile: Trinity Ale Works Mash
Est FG: 1.013 SG (3.2° P)	Fermentation: Trinity Ale Works Fermentation
ABV: 4.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.10 g	Salt (Mash 60 min)	Misc	4
20 lbs 16.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
2 lbs 12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
1 lbs 8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
2.40 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
1.50 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	9
14.40 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	10
7.20 g	Calcium Chloride (Boil 90 min)	Misc	11
2.90 g	Epsom Salt (MgSO4) (Boil 90 min)	Misc	12
1.60 g	Salt (Boil 90 min)	Misc	13
2.75 oz	Amarillo Gold [8.5%] - Boil 20 min	Hops	14
1.50	Whirlfloc Tablet (Boil 10 min)	Misc	15
1.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
2.75 oz	Crystal [3.5%] - Boil 0 min	Hops	17
0.75 oz	Simcoe [13.0%] - Boil 0 min	Hops	18
3.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	19
3.50 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	20

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