Redemption Rye

Brewer: Trinity Ale Works
Batch Size: 16.00 gal	Style: Specialty Beer (23A)
Boil Size: 20.42 gal	Style Guide: BJCP 2008
Color: 11.9 SRM	Equipment: Trinity Ale Works Equipment
Bitterness: 58.1 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Trinity Ale Works Mash
Est FG: 1.011 SG (2.8° P)	Fermentation: Trinity Ale Works Fermentation
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 g	Salt (Mash 60 min)	Misc	4
0.00 ml	Lactic Acid (Mash 60 min)	Misc	5
25 lbs 16.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
4 lbs 16.00 oz	Rye Malt (4.7 SRM)	Grain	7
2 lbs 12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
4.80 oz	Chocolate Malt (350.0 SRM)	Grain	9
3.00 oz	Cascade Leaf [6.4%] - Mash Hop	Hops	10
22.10 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	11
2.80 g	Calcium Chloride (Boil 90 min)	Misc	12
2.80 g	Epsom Salt (MgSO4) (Boil 90 min)	Misc	13
1.80 g	Salt (Boil 90 min)	Misc	14
2.00 oz	Magnum [13.5%] - Boil 60 min	Hops	15
1.25 oz	Summit [17.0%] - Boil 60 min	Hops	16
1.50	Whirlfloc Tablet (Boil 10 min)	Misc	17
1.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	18
3.00 oz	Chinook [11.1%] - Boil 0 min	Hops	19
1.50 oz	Amarillo Gold [10.3%] - Boil 0 min	Hops	20
1.50 oz	Columbus (Tomahawk) [13.9%] - Boil 0 min	Hops	21
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	22
4.25 oz	Citra [12.0%] - Dry Hop 3 days	Hops	23
3.00 oz	Chinook [11.1%] - Dry Hop 3 days	Hops	24
1.50 oz	Amarillo Gold [10.3%] - Dry Hop 3 days	Hops	25
1.50 oz	Columbus (Tomahawk) [13.9%] - Dry Hop 3 days	Hops	26

Substitued 3oz Chinook at 0 minutes with 1.5 oz of Nugget and 1.5 oz Nothern Brewer.

BeerSmith™ Recipe Cloud