Maris Otter / Mosaic SMaSH

All Grain Recipe

Submitted By: ravenedge (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.75 oz Warrior [15.0%] - Boil 60 min Hops 2
0.75 oz Mosaic [12.8%] - Boil 30 min Hops 3
0.75 oz Mosaic [12.8%] - Boil 15 min Hops 4
0.75 oz Mosaic [12.8%] - Boil 10 min Hops 5
0.75 oz Mosaic [12.8%] - Boil 0 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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