Pale sommerøl 4

All Grain Recipe

Submitted By: StigSch (Shared)
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Brewer: Aleksander Josdal
Batch Size: 5.28 galStyle: Blonde Ale ( 6B)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Braumeister - 20 Litre
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Pale Malt, Maris Otter (Thomas Fawcett) (2.5 SRM) Grain 1
7.05 oz Pale Crystal Malt - 40L (35.5 SRM) Grain 2
0.42 oz Northern Brewer [8.7%] - Boil 60 min Hops 3
0.26 tsp Irish Moss (Boil 10 min) Misc 4
0.60 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 5
0.35 oz Cascade [7.0%] - Boil 10 min Hops 6
0.35 oz Cascade [7.0%] - Boil 5 min Hops 7
0.79 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.53 oz Cascade [7.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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