Ingredients
Amount |
Name |
Type |
# |
12 lbs 5.53 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (2.5 SRM) |
Grain |
1 |
7.05 oz |
Pale Crystal Malt - 40L (35.5 SRM) |
Grain |
2 |
0.42 oz |
Northern Brewer [8.7%] - Boil 60 min |
Hops |
3 |
0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
0.60 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
5 |
0.35 oz |
Cascade [7.0%] - Boil 10 min |
Hops |
6 |
0.35 oz |
Cascade [7.0%] - Boil 5 min |
Hops |
7 |
0.79 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
0.53 oz |
Cascade [7.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |