PipHoffer Extra Special Strong Bitters

All Grain Recipe

Submitted By: DonPippins (Shared)
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Batch Size: 14.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 15.43 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: PipHoffer Brewery
Bitterness: 49.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
5.50 oz Goldings, East Kent [6.7%] - Boil 60 min Hops 4
1.75 oz East Kent Goldings (EKG) [6.7%] - Boil 10 min Hops 5
1.75 oz Goldings, East Kent [6.7%] - Boil 5 min Hops 6
1 pkgs British Ale (White Labs #WLP005) Yeast 7
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