King Edward Barleywine

All Grain Recipe

Submitted By: frankrsmith (Shared)
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Batch Size: 5.00 galStyle: English Barleywine (19B)
Boil Size: 6.36 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Frank's All Grain Phase II
Bitterness: 94.6 IBUsBoil Time: 60 min
Est OG: 1.133 (30.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.027 SG (6.9° P)Fermentation: My Aging Profile
ABV: 14.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
2.00 oz Pilgrim [11.5%] - Boil 60 min Hops 5
1.50 oz Styrian Goldings [5.4%] - Boil 30 min Hops 6
1.50 oz Styrian Goldings [5.4%] - Boil 10 min Hops 7