Coyote RyePA

All Grain Recipe

Submitted By: frankrsmith (Shared)
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Brewer: Frank R. Smith
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Brewhouse 720
Bitterness: 114.7 IBUsBoil Time: 90 min
Est OG: 1.143 (32.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.071 SG (17.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 12.95 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.42 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 9.96 oz Aromatic Malt (26.0 SRM) Grain 3
3.20 oz Centennial [10.6%] - Boil 90 min Hops 4
3.20 oz Cascade [6.9%] - Boil 30 min Hops 5
1.07 oz Centennial [10.6%] - Boil 30 min Hops 6
2.10 tsp Irish Moss (Boil 10 min) Misc 7
3.20 oz Cascade [6.9%] - Boil 5 min Hops 8
2.13 oz Centennial [10.6%] - Boil 5 min Hops 9
4.27 oz Cascade [6.9%] - Boil 1 min Hops 10
2.13 oz Centennial [10.6%] - Boil 1 min Hops 11
4.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.10 tsp Yeast Nutrient (Primary 3 days) Misc 13
6.30 oz Cascade [5.5%] - Dry Hop 10 days Hops 14
2.10 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 15

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