Coyote RyePA

All Grain Recipe

Submitted By: frankrsmith (Shared)
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Brewer: Frank R. Smith
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Brewhouse 909
Bitterness: 133.8 IBUsBoil Time: 90 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
6.40 oz Aromatic Malt (26.0 SRM) Grain 3
1.50 oz Centennial [10.6%] - Boil 90 min Hops 4
1.50 oz Cascade [6.9%] - Boil 30 min Hops 5
0.50 oz Centennial [10.6%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.50 oz Cascade [6.9%] - Boil 5 min Hops 8
1.00 oz Centennial [10.6%] - Boil 5 min Hops 9
2.00 oz Cascade [6.9%] - Boil 1 min Hops 10
1.00 oz Centennial [10.6%] - Boil 1 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
3.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 14
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 15