Ingredients
Amount |
Name |
Type |
# |
24 lbs 12.95 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 4.42 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs 9.96 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
3.20 oz |
Centennial [10.6%] - Boil 90 min |
Hops |
4 |
3.20 oz |
Cascade [6.9%] - Boil 30 min |
Hops |
5 |
1.07 oz |
Centennial [10.6%] - Boil 30 min |
Hops |
6 |
2.10 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
3.20 oz |
Cascade [6.9%] - Boil 5 min |
Hops |
8 |
2.13 oz |
Centennial [10.6%] - Boil 5 min |
Hops |
9 |
4.27 oz |
Cascade [6.9%] - Boil 1 min |
Hops |
10 |
2.13 oz |
Centennial [10.6%] - Boil 1 min |
Hops |
11 |
4.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
2.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
6.30 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
14 |
2.10 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 10 days |
Hops |
15 |