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Bens 4 pines ESB clone 
All Grain Recipe
Submitted By: Benc (Shared)Members can download and share recipes
| Brewer: Ben | |
| Batch Size: 5.55 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Bens Equipment |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 8.82 oz | Crystal (Joe White) (72.0 SRM) | Grain | 2 |
| 8.82 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 5.64 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 5.64 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
| 0.97 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 0.71 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |