Firestone Union Jack

All Grain Recipe

Submitted By: PatrickB (Shared)
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Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: My Gear
Bitterness: 66.5 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Pale Ale (2-row) (3.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
14.82 oz Vienna Malt (3.5 SRM) Grain 4
1.20 oz Magnum [12.6%] - Boil 60 min Hops 5
1.00 Immersion chiller (Boil 30 min) Misc 6
1.41 oz Cascade [5.6%] - Boil 10 min Hops 7
1.41 oz Centennial [8.3%] - Boil 10 min Hops 8
0.50 Whirlfloc Tablet (Boil 10 min) Misc 9
2.12 oz Cascade [5.5%] - Boil 0 min Hops 10
2.12 oz Centennial [10.0%] - Boil 0 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12
1.48 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
1.48 oz Centennial [10.0%] - Dry Hop 0 days Hops 14
1.06 oz Cascade [5.5%] - Dry Hop 0 days Hops 15
1.41 oz Centennial [10.0%] - Dry Hop 0 days Hops 16
1.06 oz Simcoe [13.0%] - Dry Hop 0 days Hops 17

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