Ingredients
Amount |
Name |
Type |
# |
12 lbs 12.59 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5.11 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
3.53 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
2.47 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
4 |
1.23 oz |
Whitbread Golding Variety (WGV) [6.9%] - Boil 15 min |
Hops |
5 |
1.23 oz |
Whitbread Golding Variety (WGV) [6.9%] - Boil 0 min |
Hops |
6 |
1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
7 |
1.27 oz |
Challenger [7.5%] - Dry Hop 0 days |
Hops |
8 |
1.41 oz |
Whitbread Golding Variety (WGV) [6.0%] - Dry Hop 0 days |
Hops |
9 |