Jake's English IPA

All Grain Recipe

Submitted By: Fishplate (Shared)
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Batch Size: 6.60 galStyle: English IPA (12C)
Boil Size: 7.95 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: Dafs
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 3
2.47 oz Challenger [7.5%] - Boil 60 min Hops 4
1.23 oz Whitbread Golding Variety (WGV) [6.9%] - Boil 15 min Hops 5
1.23 oz Whitbread Golding Variety (WGV) [6.9%] - Boil 0 min Hops 6
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 7
1.27 oz Challenger [7.5%] - Dry Hop 0 days Hops 8
1.41 oz Whitbread Golding Variety (WGV) [6.0%] - Dry Hop 0 days Hops 9

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