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Nut Brown Ale 
All Grain Recipe
Submitted By: nrdigioia (Shared)Members can download and share recipes
| Batch Size: 124.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 151.56 gal | Style Guide: BJCP 2015 |
| Color: 19.4 SRM | Equipment: Tennessee St. |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 165 lbs | Maris Otter (3.0 SRM) | Grain | 1 |
| 55 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 13 lbs | Cafe Light (95.0 SRM) | Grain | 3 |
| 10 lbs | Chocolate Malt (400.0 SRM) | Grain | 4 |
| 5 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs 4.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 10.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |