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All Grain Recipe

Submitted By: chippr (Shared)
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Brewer: BS
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.76 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: 1.My Equipment
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: 03 Medium Body (152F)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 7.20 oz Vienna Malt (3.5 SRM) Grain 2
8.32 oz Wheat Malt, Bel (2.0 SRM) Grain 3
7.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
7.20 oz Honey Malt (25.0 SRM) Grain 5
1.14 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Sorachi Ace [13.0%] - Boil 30 min Hops 7
0.25 oz Sorachi Ace [13.0%] - Boil 15 min Hops 8
1.82 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Sorachi Ace [13.0%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12
1.00 oz Sorachi Ace [13.0%] - Dry Hop 0 days Hops 13