14-06 APA

All Grain Recipe

Submitted By: animalurbano (Shared)
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Brewer: Daniel Martinez
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15.87 oz Munich Malt (9.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.71 oz Zythos [10.9%] - Boil 60 min Hops 5
0.35 oz Nelson Sauvin [11.8%] - Boil 60 min Hops 6
0.71 oz Nelson Sauvin [11.8%] - Boil 20 min Hops 7
0.71 oz Nelson Sauvin [11.8%] - Boil 10 min Hops 8
1.06 oz Nelson Sauvin [11.8%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.90 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 11
1.90 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 12

Notes

Agua: Ca 115 Mg 23 Na 30 SO4 276.4 Cl 44.7 HOC3 82 Agua Mardel 57 34 300 24 110 700 Litros Agua dest % 90% 5,7 3,4 30 2,4 11 70 25 Sal g/l Ca Mg Na SO4 Cl HCO3 CaSO4 0,35 82,3 196,0 8,75 gramos de sulfato de calcio MgSO4 0,2 19,6 78,0 5 gramos de sulfato de magnesio CaCl 0,07 19,1 33,7 1,75 gramos de cloruro de calcio CaCO3 0,02 8,0 12,0 0,5 gramos de carbonato de calcio NaCl 0 - - 0 gramos de cloruro de sodio NaHCO3 0 - - 0 gramos de bicarbonato de sodio Resultado 115,1 23,0 30,0 276,4 44,7 82,0 ppm Dry Hop 1,5 g/l N. Sauvin y 1.5 g/l Amarillo por 5 días en clarificación

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