14-01 DP

All Grain Recipe

Submitted By: animalurbano (Shared)
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Brewer: Daniel Martinez
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
19 lbs 13.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.41 oz Cascade [7.0%] - Boil 60 min Hops 3
1.06 oz Cascade [7.0%] - Boil 20 min Hops 4
0.71 oz Cascade [7.0%] - Boil 2 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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