15-01 APA

All Grain Recipe

Submitted By: animalurbano (Shared)
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Brewer: Daniel Martinez
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.44 galStyle Guide: BJCP 1999
Color: 9.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
12.35 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.12 oz Chinook [11.4%] - Boil 60 min Hops 5
0.71 oz Falconer's Flight [10.8%] - Boil 40 min Hops 6

Notes

Agua y ajuste Agua Mardel 57 34 300 24 110 700 Litros Agua dest % 90% 5,7 3,4 30 2,4 11 70 40 Sal g/l Ca Mg Na SO4 Cl HCO3 CaSO4 0,35 82,3 196,0 14 gramos de sulfato de calcio MgSO4 0,2 19,6 78,0 8 gramos de sulfato de magnesio CaCl 0,07 19,1 33,7 2,8 gramos de cloruro de calcio CaCO3 0,02 8,0 12,0 0,8 gramos de carbonato de calcio NaCl 0 - - 0 gramos de cloruro de sodio NaHCO3 0 - - 0 gramos de bicarbonato de sodio Resultado 115,1 23,0 30,0 276,4 44,7 82,0 ppm Agua: Ca 115 Mg 23 Na 30 SO4 276.4 Cl 44.7 HOC3 82

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