NATCA Jack IPA

All Grain Recipe

Submitted By: emellor1 (Shared)
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Brewer: Chris
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Chris 7.5 gal and 10gal igloo
Bitterness: 93.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.75 oz German Herkules [15.7%] - Boil 60 min Hops 5
0.75 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
1.50 oz Cascade [5.5%] - Boil 0 min Hops 10
1.50 oz Centennial [10.0%] - Boil 0 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Amarillo Gold [9.3%] - Dry Hop 14 days Hops 13
1.00 oz Cascade [9.1%] - Dry Hop 14 days Hops 14
1.00 oz Simcoe [14.1%] - Dry Hop 14 days Hops 15
0.50 oz Centennial [10.0%] - Dry Hop 14 days Hops 16