Blanche 07-2015

All Grain Recipe

Submitted By: dommanget (Shared)
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Brewer: Philippe
Batch Size: 6.60 galStyle: Witbier (16A)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: BEWFERM Beer Brew 25
Bitterness: 16.4 IBUsBoil Time: 70 min
Est OG: 1.050 (12.4° P)Mash Profile: Brassage 4 paliers
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Grand Barbier (eau de source de montagne CARREFOUR) Water 1
6 lbs 1.90 oz * Froment (1.5 SRM) Grain 2
6 lbs 1.90 oz * Pils (1.6 SRM) Grain 3
4.37 oz * Biscuit (25.4 SRM) Grain 4
1.12 oz Tettnang(er) [3.8%] - Boil 55 min Hops 5
10.00 g Coriandre (Boil 15 min) Misc 6
1.12 oz Tettnang(er) [3.8%] - Boil 15 min Hops 7
1.0 pkgs Blanche (Brewferm #) Yeast 8

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