da Tubble wi Dubbel

All Grain Recipe

Submitted By: RandyBennett (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Munich I (Weyermann) (6.0 SRM) Grain 2
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 5
8.00 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 6
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
0.50 oz Perle (leaf) [6.5%] - Boil 60 min Hops 8
1.00 oz Tettnang (leaf) [4.8%] - Boil 20 min Hops 9
0.50 oz Perle (leaf) [6.5%] - Boil 10 min Hops 10
1 pkgs Belgian Ale (Wyeast Labs #1214) Yeast 11

Taste Notes

COC 3rd place

Notes

12/10/2005 8 brix = 1.005