Desolation Red 2.0

All Grain Recipe

Submitted By: mheitt (Shared)
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Brewer: heitt
Batch Size: 10.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Heitt's Brew Shed
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 15.68 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 10.56 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
6.21 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
6.21 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6.21 oz Oats, Flaked (1.0 SRM) Grain 5
4.96 oz Roasted Barley (500.0 SRM) Grain 6
4.00 oz Smoked Malt (9.0 SRM) Grain 7
2.55 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.42 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 9
1.64 tsp Irish Moss (Boil 10 min) Misc 10
0.41 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11
3.3 pkgs London Ale (White Labs #WLP013) Yeast 12

Notes

changed: 1) equipment, 2) scaled to 10 gal, 3) reduced smoke/roast

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