Mud Bucket

All Grain Recipe

Submitted By: Myk (Shared)
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Brewer: Myk
Batch Size: 5.50 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Brew Pot (7.5 gal) and Cooler (7Gal)
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Decoction Mash, double to mashout
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage Mine
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 1
2 lbs 12.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 5
0.80 oz Tettnang [4.4%] - Boil 60 min Hops 6
1.00 oz Saaz [3.4%] - Boil 15 min Hops 7
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8