Lime-gaarden!

All Grain Recipe

Submitted By: Grabman (Shared)
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Brewer: Simon Brodie
Batch Size: 5.55 galStyle: Weizen/Weissbier (15B)
Boil Size: 6.14 galStyle Guide: BJCP 2004
Color: 3.3 SRMEquipment: Simon's Brew Rig
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Single Stage
ABV: 4.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs 1.00 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 1
3 lbs 4.91 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 2
8.82 oz Acid Malt (3.0 SRM) Grain 3
0.88 oz Hallertauer [4.8%] - First Wort Hops 4
2.00 tsp Lime Zest (Boil 5 min) Misc 5
1.00 tsp Coriander Seed (Boil 5 min) Misc 6
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 7