Small Weizenbock

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: Weizenbock (15C)
Boil Size: 17.78 galStyle Guide: BJCP 2008
Color: 26.1 SRMEquipment: Heggebrygg
Bitterness: 15.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Three Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Munich Malt (9.0 SRM) Grain 1
15 lbs 6.92 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Chocolate Wheat Malt (406.1 SRM) Grain 3
2.47 oz Hallertauer Mittelfrueh [4.7%] - Boil 60 min Hops 4
1.06 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 5
4 pkgs German Bock Lager (White Labs #WLP833) Yeast 6
1 pkgs Trappist Ale (White Labs #WLP500 added at bottling) Yeast 7