16C - Saison

All Grain Recipe

Submitted By: TheSimcorilla (Shared)
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Brewer: Erik Howell
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Dingeman's Pale Malt (3.2 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 7
0.75 oz Brewer's Gold [8.5%] - Boil 60 min Hops 8
1.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 9
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 10
1.00 oz Brewer's Gold [8.5%] - Boil 1 min Hops 11

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