Bohemian Pale Ale_40Litros

All Grain Recipe

Submitted By: peloy (Shared)
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Brewer: Peloy
Batch Size: 10.79 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 13.39 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
5 lbs 8.18 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 13.76 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 0.51 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.88 oz Apollo [16.0%] - Boil 45 min Hops 5
1.06 oz Hallertauer [4.8%] - Boil 30 min Hops 6
1.06 oz Cluster [7.0%] - Boil 15 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

2 abril 2011 Bastante balanceada para el cumple :)

This Recipe Has Not Been Rated

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