Bohemian Pale Ale_40Litros
All Grain Recipe
Submitted By: peloy (Shared)
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Brewer: Peloy | |
Batch Size: 10.79 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 13.39 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 36.3 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
5 lbs 8.18 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
1 lbs 13.76 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
1 lbs 0.51 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
0.88 oz |
Apollo [16.0%] - Boil 45 min |
Hops |
5 |
1.06 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
6 |
1.06 oz |
Cluster [7.0%] - Boil 15 min |
Hops |
7 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
2 abril 2011
Bastante balanceada para el cumple :)This Recipe Has Not Been Rated