Lemon Drop Wheat 12

All Grain Recipe

Submitted By: Cadrian (Shared)
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Brewer: Rathebone brewery
Batch Size: 12.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 15.21 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
12 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
7 lbs 8.00 oz Pilsen (BestMälz) (1.5 SRM) Grain 3
8.51 oz Munich I (Weyermann) (7.1 SRM) Grain 4
2.50 oz Hallertauer Mittelfrueh [4.5%] - Boil 60 min Hops 5
2.30 oz Lemon Drop [5.5%] - Boil 10 min Hops 6
2.30 oz Lemon Drop [5.5%] - Steep 10 min Hops 7
2.4 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 8

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