Ellie Very Berry

All Grain Recipe

Submitted By: Doom5oh (Shared)
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Brewer: Paul Covert
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ()
Boil Size: 9.24 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 14.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 9.60 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.99 oz Willamette [4.3%] - Boil 60 min Hops 5
1.0 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 6
5.00 lbs Strawberries (Secondary 0 min) Misc 7

Taste Notes

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