Belgian Pale Ale

All Grain Recipe

Submitted By: rob (Shared)
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Brewer: Rob and Shawn
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
11.99 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
3.99 oz Aromatic Malt (26.0 SRM) Grain 3
1.31 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.32 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5