Tumbler Clone

All Grain Recipe

Submitted By: BlueHenBrew (Shared)
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Brewer: David Henderson
Batch Size: 5.75 galStyle: American Brown Ale (10C)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Dave's setup
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Smoked Malt (9.0 SRM) Grain 4
1.00 oz Challenger [7.5%] - Boil 60 min Hops 5
1.00 oz Challenger [7.5%] - Boil 10 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7

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