167 Malty Matey's Schwarzbier

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Schwarzbier ( 8B)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 28.0 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 27.9 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.00 oz Pilsen (BestMälz) (1.8 SRM) Grain 1
2 lbs 12.09 oz Munich (BestMälz) (7.6 SRM) Grain 2
7.05 oz Chocolate Malt (558.4 SRM) Grain 3
3.53 oz Carafa I (406.1 SRM) Grain 4
3.53 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 5
1.41 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 7
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 1 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Notes

Kegged 27/08/15