Quick Witted

Partial Mash Recipe

Submitted By: GothGargoyle (Shared)
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Brewer: Simon
Batch Size: 6.08 galStyle: Witbier (16A)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
6 lbs 8.00 oz Wheat Liquid Extract (8.0 SRM) Extract 3
1 lbs Candi Syrup, Light Amber (6.0 SRM) Sugar 4
0.65 oz Perle [8.0%] - Boil 60 min Hops 5
2.00 oz Cracked Coriander Seed (Boil 5 min) Misc 6
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 7
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8