1 State Fair Stout Version 2

All Grain Recipe

Submitted By: mattmelcher (Shared)
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Brewer: Matt Melcher
Batch Size: 6.00 galStyle: American Stout (13E)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 31.2 SRMEquipment: Keggle
Bitterness: 58.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tsp Chalk (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt Pale (200.0 SRM) Grain 5
1 lbs 1.76 oz Oats, Flaked (1.0 SRM) Grain 6
2.40 oz Roasted Barley (300.0 SRM) Grain 7
1.75 oz Centennial [8.7%] - Boil 90 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.50 oz Centennial [8.7%] - Boil 10 min Hops 11
1 pkgs Safale American (DCL Yeast #US-05) Yeast 12

Taste Notes

going for a blue ribbon Came in second place at the Iowa State Fair 2011 - for the second year in a row